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We found 37 results for "das aquaculture two seas programme 4" in Documents
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    Seafish economic impact report on cockle mortality

    A social and economic impact assessment of cockle mortality in the Burry Inlet cockle fishery, south Wales UK.
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    A social and economic impact assessment of cockle mortality in the Burry Inlet and Three Rivers cockle fisheries, South Wales UK

    Mortalities of larger, more valuable cockle 2 and 3 year-classes have recurred on the Burry Inlet (Loughour) Estuary (BI) since 2002 and on the nearby Three Rivers Estuary (TR) since 2005. The aim of this report is to estimate the economic impact of the mortality on the south Wales cockle industry, related businesses and wider Welsh economy. Stakeholder interviews, direct observation, secondary literature, production and price data supplied by industry and government agencies is used to characterise value-chains, historic livelihood, regulatory and production trends.
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    Ecosystem services and the UK seafood industry

    An initial review of industry contributions, withdrawals, synergies and trade-offs.
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    STANDARD OPERATING PROCEDURE (SOP) FOR OFFICIAL CONTROLS BY LOCAL AUTHORITY INSPECTORS ON Producers and Exporters of Live crabs for human consumption for export from the United Kingdom to the People's Republic of China

    Standard Operating Procedure (SOP) for official controls by local authority inspectors on producers and exporters of live crabs for human consumption for export from the United Kingdom to the People’s Republic of China.
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    658 Pacific Oyster Protocol - Technical Report

    The potential impact of wild Pacific oysters on local biodiversity is being raised as an issue that has to be considered in environmental assessments of both new farms and changes to practices by existing farms where they occur in wildlife protected areas. A FIFG-funded project has been carried out by Seafish which focuses on Pacific oyster cultivation in and around European Marine Sites. Working closely with industry and statutory nature conservation agencies, relevant background information was collated (Development of a Pacific oyster aquaculture protocol for the UK - Technical Report and a protocol proposed (Development of a Pacific oyster aquaculture protocol for the UK - Protocol template. Where there could be an impact on protected wildlife and/or marine habitats, husbandry and management techniques have been proposed to mitigate or eliminate any potential impacts. The project complements the ‘Memorandum of Understanding for Appropriate Assessments in European Marine Sites’ that was agreed between the SAGB and Natural England.
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    Sustainable brown shrimp fishery - is pulse fishing a promising option?

    This report has been funded by the Federal Agency for Nature Conservation in the frame of the project “Ökologisch verträgliche Krabbenfischerei” – “Sustainable brown shrimp fishery” (FKZ 3512 85 0400).
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    A Summary of Bycatch Issues and ISSF Mitigation Activities To Date in Purse Seine Fisheries, with Emphasis on FADs

    This document summarises the main bycatch issues in tropical purse seine fisheries, with emphasis on FAD sets (including natural log sets, since the available data does not always allow for a separation of the two).
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    Final Discard Action Group minutes 8 February 2011

    Final minutes of the Discard Action Group meeting held in London on 8 February 2011.
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    Crustacea Processing Waste Management Data

    The information contained in this workbook is designed to help businesses or organisations who are looking at options for the management of crustacea waste. It covers all the main issues including quantities, legalities, composition, range of options and indicative costs etc. and should be looked at in conjunction with Seafish Report 593 on Crustacea processing waste management. The information was collated during 2007 and will be periodically updated. Anyone with any further information should contact Seafish - m_archer@seafish.co.uk
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    Update on sources, fate, effects and consequences for the Seafood Industry of microplastics in the marine environment

    Microplastics is the term for a wide range of particles made from manmade polymers with an upper size limit of 5 mm. This is an update of the previous information sheet FS 92_04_19 produced in April 2016 and includes key findings from recent research studies. It contains a gap analysis, from the seafood industry’s perspective, of knowledge concerned with the consequences of microplastic pollution of the marine environment.
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    South Africa Export Guide

    A market research report on the seafood sector in South Africa.